Kinohimitsu’s 2026 Imperial Braised Japanese Abalone is crafted for those who want a truly premium festive treat. 🐚✨ Using only high-grade Japanese abalone, each piece is delicately prepared to deliver a tender bite and rich ocean sweetness.
The star of this set is the 72-hour slow-stewed braising sauce, made from old hens simmered until the flavours develop into a deep, aromatic broth. Once the abalone is added, it is cooked at 121°C for 25 minutes and then rapidly cooled to 45°C to achieve that perfect, pleasantly chewy mouthfeel. 🍲💛
Every can promises pure quality — no bleaching agents, no antibiotics, no anti-fungal, anti-bacterial, or parasitic agents. Just clean, premium seafood prepared the right way. ✔️
Whether you’re gifting loved ones or elevating reunion meals, this double-pack set is a festive upgrade that stands out on any dining table. A luxurious pick for the season and a thoughtful present for any occasion. 🎁✨
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